Fresh from the Nest

Naturally fermented with just flour, water, salt, and wild sourdough culture. A rustic, tangy loaf crafted for deep flavor, easy digestion, and simple, honest nourishment.

Our classic Old World Loaf, enriched with sharp cheddar and fresh jalapeños for a bold, flavorful twist on tradition.

Our Old World Loaf, elevated with rich asiago cheese, a touch of hot honey, and a fragrant blend of freshly ground Italian herbs and spices — a perfect balance of sweet heat and savory warmth.

Inspired by the classic soup, this savory loaf is filled with sweet caramelized onions and pockets of melted gruyere baked throughout. Aromatic, cozy, and deeply flavorful — like your favorite bowl of French onion, in bread form.

A savory showstopper loaded with tender spinach, tangy feta, and rich sun-dried tomatoes, all baked into our naturally leavened sourdough. Every slice is a perfect balance of fresh, briny, and hearty flavors — delicious on its own or paired with your favorite meal.

Fragrant rosemary and rich olive oil come together in this soft-crusted sourdough loaf. Naturally leavened and infused with fresh, herbal flavor, the olive oil creates an irresistibly tender crust while keeping the crumb light and moist — perfect for dipping, toasting, or savoring on its own.

A savory sourdough loaf made with ripe tomatoes and fragrant basil, folded into the dough for a soft, flavorful crumb and a beautifully crisp crust. Slow-fermented for rich depth of flavor, this loaf truly shines in grilled cheese—melty, golden, and irresistibly comforting. Perfect for sandwiches, dipping, or enjoying warm with butter.

All the bold flavor of an everything bagel, baked into a golden sourdough loaf and loaded with sharp cheddar. Savory, cheesy, and packed with crunch in every bite—breakfast just leveled up.

Toasty brown butter and fragrant sage come together in this savory summer loaf. Herbaceous, rich, and perfect for pairing with grilled dishes or garden-fresh spreads.

A sweet twist on our classic sourdough—this loaf is studded with creamy white chocolate chunks and swirls of juicy strawberries, naturally leavened for a soft, chewy crumb and golden crust. Perfect for breakfast, dessert, or an anytime indulgence.

Decadence in every bite — this loaf is made with rich cocoa and studded with melty chocolate chips. Soft, moist, and deeply chocolatey, it’s perfect for dessert, breakfast, or any time you need a little indulgence.

Our Cranberry Walnut Loaf is a beautiful balance of chewy sourdough, tart bursts of cranberry, and the rich crunch of toasted walnuts. Each slice tells a story of warmth and harvest — perfect for fall mornings, holiday gatherings, or simply sharing with someone you love.

A rich chocolate sourdough dough loaded with chocolate chips, chopped peppermint bark, and a sprinkle of crushed candy canes for the perfect holiday crunch. Festive, minty, and absolutely magical.

The essence of fall, baked to perfection. Our Pumpkin Spice Loaf is soft, subtly sweet, and infused with the warm, comforting flavors of cinnamon, nutmeg, and clove. Made with real pumpkin purée and a touch of sourdough tang, it’s like a cozy sweater for your taste buds.

Zesty orange and tart cranberries swirl together in this vibrant sourdough loaf. Lightly sweet, tangy, and perfect for summer mornings—or anytime you need a little sunshine in a slice.

Wholesome, tender, and made for the simple joy of a good sandwich.

Soft, lightly sweet, and perfectly hearty. Made with whole wheat flour and a touch of honey, this everyday loaf is ideal for sandwiches, toast, or enjoying warm with butter. Comforting, versatile, and baked with love.

This loaf blends the gentle tang of our naturally leavened bread with ribbons of cinnamon and bursts of sweet, plump raisins. Soft, aromatic, and irresistible — it’s comfort baked right into the crust.

A hearty grain and seed sandwich loaf with a soft, nourishing crumb and a lightly crisp crust. Made with a wholesome blend of grains and seeds for gentle crunch and rich flavor—perfect for everyday sandwiches, toast, and anything that needs a little extra substance and soul.

Soft, golden, and irresistibly fluffy — these Buttery Sourdough Dinner Rolls are the perfect addition to any table. Each roll is handcrafted with love, slow-fermented for rich flavor, and brushed with melted butter for that tender, melt-in-your-mouth finish.

A festive flavor experience in every bite! This tender focaccia is layered with sweet caramelized onions, creamy brie, tart cranberries, and fragrant fresh rosemary, creating a perfect balance of savory, sweet, and aromatic.

This 50g jar of active sourdough starter comes straight from my own lively culture—made with wheat flour, organic rye flour, and filtered water. It’s fed, bubbling, and ready to bake with as soon as it’s in your hands. Each jar includes simple care instructions to keep your starter happy, healthy, and thriving in your kitchen.

This 10g packet of dehydrated sourdough starter is made from my own active culture—crafted with wheat flour, organic rye flour, and filtered water. Once rehydrated, your starter can be up and baking in as little as 3 days. Perfect for beginners, gifting, or anyone wanting to bring sourdough magic into their kitchen. Instructions are included to guide you from dehydrated to active and bubbly.